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Absolut Vodka was first launched in New York in 1979. It soon became really famous in the tow first, then in the US and eventually in the world. The recipe behind the clean and natural taste of Absolut is actually older than 30 years. Indeed, it is the 18th century medicine bottle found in an antique store in Stockholm, Sweden, that gave inspiration to the iconic Absolut Vodka bottle. Absolut Vodka is a Swedish vodka made exclusively from natural ingredients, and unlike some other vodkas, it doesn’t contain any added sugar. In fact, Absolut is as clean as vodka can be. Still, it has a certain taste: Rich, full-bodied and complex, yet smooth and mellow with a distinct character of grain, followed by a hint of dried fruit.

The mild and soft Bacardi Carta Blanca Superior Rum is a clear Rum and is distilled from fermented molasses and filtered five times through charcoal and matured to high purity up to 24 months in white American oak barrels. Molasses is a thick dark and sticky by-product of sugar production The final Bacardi Carta Blanca Superior is a blend of heavy and light distillates which have been apart in the storage phase. The outstanding quality of the Bacardi Carta Blanca Superior was confirmed by the Ministry of Rum Tasting Competition in Miami in 2009. There the inspiring Bacardi Carta Blanca Superior was awarded the gold medal in the category of white Rums.

Created in 1987 based on a recipe dating from 1761, Bombay Sapphire is the result of a steam infusion of ten different plants (including juniper, coriander, almonds, lemon, angelica and licorice) suspended in copper baskets. This technique allows the production of a fine and elegant gin, lighter than many others.

Ciroc Vodka is an ultra-premium vodka that celebrates the uncommon on every level; from the distilled Mauzac Blanc and Ugni Blanc grapes, grown in the historic Gaillac and Cognac regions of France, to the innovative cold fermentation and maceration techniques usually found in winemaking, to its subtle aromatics and smooth, naturally refined taste. Ciroc Vodka releases the true flavors of every cocktail. The sweet complexities of the distilled grapes draw out and complement the flavors of whatever it is mixed with. Add to that Ciroc Vodka distinctively clean finish and absence of alcohol burn, and you have the most uncommon vodka cocktail experience.

Get 27 1L TASTING NOTES: Vista: The Get 27 1L is bright green. Nose: mint and even peppermint, mint, fresh, tangy, all notes are present. Palate: After a softer attack, development on the palate is soft, about mint, then we distinguish notes of white flowers and pepper. The finish is lingering and refreshing. PRODUCER: Get 27 1L looks very modern, but its history dates back to the late eighteenth century in Revel, in Haute-Garonne, which peppermint schnapps is created, but it was only in 1840 that the brothers possession of the recipe is taken and he decided to rename Get Pippermint, and invent the shape of the famous bottle, reminiscent of a kerosene lamp. In 1970, the new name change, please keep the honor of the two brothers, then added the alcohol (at the time) 27. already known drink is mythical. COUNTRY: France. PRODUCTION DETAILS: A liquor such fame can last over time while maintaining quality requirements. It consists of 7 types of mint that come from all over the world and are separately distilled to obtain pure and gouty essences. A place then the final assembly, alcohol, water and sugar is recognizable among all drink. ALCOHOL 21%

From the island of Barbados, Malibu is a white rum drink produced by the West Indies Rhum Distillery, one of the oldest distilleries on the island (1893). This rum is produced according to a recipe that combines traditional manufacturing methods and the most modern technologies. An emblematic region of rum, the three existing distilleries have retained the use of iron stills to produce rums with a powerful taste and distinct aromas. The white rum of great purity is aged in oak barrels. After 2 years of aging, the last production step is to mix the rum with natural coconut and sugar to give Malibu its unique taste. NOSE: Light and creamy, fresh, smooth, with notes of coconut, vanilla and rum. MOUTH: Smooth and creamy, well balanced between rum, coconut and vanilla. FINAL: A smooth and lingering rum and coconut finish.

In 1910, the recipe for Martini Rosso was tweaked to result in Martini Bianco. This younger sibling of Martini Rosso sometimes goes by the nickname "Bianchissimo" meaning "the whitest". The queen of vermouths is a white spirit that has a soft, complex flavour. Charcoal-filtered white wine is flavoured with herbs, floral spices, and vanilla to result in a rich and delicate vermouth that is perfect for enjoying with tonic water as an aperitif. When you enter Casa Martini, the words "Volere è potere" are there to meet you. Meaning "Where there's a will, there's a way," this is the perfect motto for a brand that has been at the front of the vermouth market since the beginning. Since Martini Bianco is related to Martini Rosso, you can use it as a substitute in any recipe that calls for red. The final result will have a different colour, of course, but will also be a bit sweeter and more refreshing in the summer months. TASTING NOTES: Colour: Martini Bianco 1L is a pale-gold-coloured spirit. Aroma: It shows complex aromas of citrus, peach, raspberry, tobacco and vanilla. Taste: The spirit has a quite rich texture with flavours of ginger, apples, cinnamon, herbal notes, honey, vanilla and lemon. The finish is long with an aftertaste of sweet apples, spice, cinnamon and honey. PRODUCER: Martini & Rossi. Martini & Rossi is an Italian alcoholic beverage company, most famous for its Martini brand of vermouth and also with other brands such as the sparkling wine Asti. It was founded in 1863 in Turin. It started as a vermouth bottling plant named "Distilleria Nazionale di Spirito di Vino". Today, the company is owned by Bacardi.The Martini Bianco 1L brand was first launched in 1910. It is often called "Bianchissimo" or "the whitest", which is a name inspired by the white flowers of the vanilla plant. COUNTRY: Italy PRODUCTION DETAILS: The production is done in several steps. The base wine is mostly made from the Trebiano variety and other wine varieties from around Turin. It is first filtered through charcoal. After that it is infused with herbs and sweet spices, originating from the Alps, sweetened with sugar beets and fortified with a spirit. ALCOHOL: 15%

Complex aromas including florals, nuts, underbrush, herbs and honey; medium sweet and palate-refreshing.

Martini Fiero is a wine-based aperitif that is perfect for cocktail-making. A blend of citrus and bittersweet orange with crisp white wines and infused botanicals - its fiery colour and zesty, fruity flavours are 100% natural. Martini Fiero makes a delicious spritz cocktail when combined with Martini Prosecco and soda. TASTING NOTES: Color: Martini Fiero 75cl has a pink raspberry Odour: still present, but with a great orange scent that is above. Taste: The palate is fresh and spicy with great citrus peel notes. ALCOHOL: 14.9% COUNTRY: Italy